Greek Feta Crescent Triangles

Source: pillsbury

Heat oven to 375f.

In small bowl , mix feta cheese , green onions and 3 tablespoons of the beaten egg.

Do not unroll dough.

Separate long roll into 2 shorter rolls at center perforations.

Unroll 1 roll until 1 rectangle can be separated from the roll.

Refrigerate remaining dough.

Press dough into 7 1 / 2 x 5 inch rectangle , pressing diagonal perforations to seal.

Cut rectangle into 6 squares.

Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.

Fold dough over filling , forming triangle.

Press edges to seal.

On ungreased cookie sheets , place triangles 2 inches apart.

Repeat with remaining 3 dough rectangles and feta cheese mixture.

Brush tops with remaining beaten egg ad sprinkle lightly with parmesan cheese.

Bake 9-11 minutes or until golden brown.

Serve warm.

feta cheese with dried basil and tomato, green onions, egg, crescent rolls, parmesan cheese