Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Potatoes Poultry Vegetables Greek Oven Easy European Dinner Party Holiday Event Chicken Stove Top Dietary Comfort Food Inexpensive Meat Taste Mood Savory Equipment 4 Hours Or Less

Greek Chicken With Potatoes And Mushrooms

A huge favorite at my house! You can use more oregano if desired. I add in a tablespoons of fresh garlic on top of the onions.

Steps

Set oven to 400 degrees.
Sprinkle the onion slices in the bottom of a large roasting pan.
Season chicken pieces with salt and pepper , then brown the chicken in a large skillet on both sides for about 6 minutes on each side.
Place on top of the onion slices along with potatoes in the roasting pan.
Pour the chicken stock or broth around the browned chicken pieces.
Then sprinkle oregano all over in the roasting pan.
In a bowl mix together olive oil , garlic lemon juice and thyme.
Pour over and around the chicken , mixing together slightly with a wooden spoon to combine with the broth.
Add in the small button mushrooms around the chicken.
Cover and bake in a 400 degree oven for about 30 minutes.
Uncover , mix juices slighty and baste the chicken with a wooden spoon , then return to oven and bake for about 20 minutes more or until the chicken is cooked through.

Ingredients

chicken pieces, potatoes, olive oil, salt and pepper, onion, chicken stock, garlic, fresh lemon juice, dried oregano, dried thyme, button mushroom