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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Poultry Greek Oven European Dinner Party Holiday Event Easter Chicken Dietary Low Carb Low In Something Meat Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Greek Chicken And Feta Phyllo Bundles

This is not hard to make, if you are a phyllo lover, then this is one recipe you will have to try! Plan ahead the chicken needs to marinate for 12-24 hours.

Steps

Set oven to 350f.
Slice the chicken breasts in half lengthwise almost in half to create a pocket.
Place in a large glass baking dish.
In a bowl whisk together white wine , olive oil , garlic , bay leaves , oregano , salt and pepper.
Pour over the chicken breasts and turn the breasts to coat.
Cover and refrigerate for about 12-24 hours.
Remove the chicken from the marinade but reserve about 3 tablespoons marinade.
In another bowl stir crumbled feta cheese , egg , parmesan cheese , parsley and reserved marinade.
Place each breast on a cutting board or a working surface.
Place a generous amount of filling in each pocket of the breast.
Place 1 sheet of phyllo on a work surface.
Brush the phyllo sheet with melted butter , then top with a second sheet.
Place and center the stuffed chicken breast on the phyllo about 2-inches from the bottom.
Fold bottom over the breast.
Fold the sides over then roll up.
Repeat with remaining breasts.
Place seam-side down on a greased baking .

Ingredients

boneless skinless chicken breasts, dry white wine, olive oil, garlic, bay leaves, dried oregano, seasoning salt, pepper, feta cheese, egg, parmesan cheese, fresh parsley, phyllo dough, butter