Greek Beef Stew

This is a zaar recipe that i adopted. i hope to make this soon and will post any modifications that i make to the recipe.

In a heavy kettle , brown meat in butter.

Season lightly with salt and pepper.

Add chopped onion and saute until clear.

Mix in tomato paste , vinegar , garlic and half of the water.

Add bay leaf.

Cover and simmer 1 hour , adding additional water as needed.

Add white onions and mushrooms.

Cover and simmer 1 more hour or until meat and onions are tender.

Add cheese , cover and cook 5 minutes , or until cheese melts.

stew meat, garlic clove, butter, water, salt, bay leaf, pepper, white onions, onion, mushroom, tomato paste, monterey jack cheese, red wine vinegar