Greek Beef Steak
A hearty beef dish scented with garlic and simmered until delectably tender.
Steps
Heat oil in a skillet.
Dredge the beef in flour mixed with salt and pepper.
Brown the beef till just browned.
Meanwhile , combine the wine , garlic , vinegar , sugar , and water in a stockpot.
Add the browned beef including skillet scrapings.
Bring to a boil , then reduce heat and simmer for 1 1 / 2 hours , adding water and stirring when neccessary.
This recipe makes its own gravy , so goes well with rice , potatoes , or bread.
Ingredients
beef, oil, red wine, garlic, vinegar, sugar, water, flour, salt and pepper