Greek Bean Soup Fasoulada
Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp greek salad!
Steps
Heat olive oil in large pot.
Add onions , and saute until tender.
Add carrots , celery , parsley , and dill weed.
Cook until carrots are glazed , 5-7 minutes.
Mix in tomato paste , water , and beans.
Season to taste with salt and pepper.
Bring to a boil , then reduce heat and cover.
Simmer over low heat 1 or more hours or until beans are tender.
Stir in lemon juice , if desired , just before serving.
Ingredients
olive oil, onions, carrots, celery ribs, fresh parsley, dill weed, tomato paste, water, great northern bean, salt and pepper, fresh lemon juice