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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Soups Stews Eggs Dairy Vegetables Greek Easy European Grains Cheese Stove Top Dietary Comfort Food Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Greek Barley Soup

This is one soup i love to make in the fall, filling and very comforting.

Steps

Heat the butter in a large pot over medium heat.
Add the onions and saut until soft and translucent , about 10 minutes.
Add the garlic , parsley , marjoram , and rosemary and saut for 1 minute.
Add the stock , barley , carrots , if using , potato , bay leaf , salt , and pepper.
Bring to a boil , reduce the heat to low , cover , and simmer until the barley is nearly tender , about 45 minutes.
Add the milk and heat through.
Remove from the heat.
Gradually stir 1 cup of the soup into the egg yolks , then stir the yolk mixture and parmesan into the soup.
Return to low heat and stir until thickened , about 3 minutes.
Serve warm.

Ingredients

unsalted butter, onions, garlic, fresh parsley, fresh marjoram, fresh rosemary, vegetable stock, pearl barley, carrots, potato, bay leaf, table salt, ground black pepper, milk, egg yolks, parmesan cheese