Greek Balou
My sister brought this recipe home from a friend in the 1970's. i don't know where the name came from but my mom made this all the time when we were kids. i still make it for my family. it's best when done in an iron skillet. it's great with a salad and bread and butter.
Steps
Brown onion and ground beef.
After browned , add soup and water.
Simmer for about 5 minutes then add rice.
Bake uncovered at 350 for 30-35 minutes.
Ingredients
ground beef, onion, beef consomme soup, water, minute rice