Greek Baked Chicken Thighs

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Baked chicken thighs with an array of tomatoes and squashed potatoes. Found this recipe online, made it for dinner and spruced it up a little. The tomatoes are blanched and peeled, but that step can be skipped if you're in a hurry.

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Steps

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After you bone your chicken thighs and cut them into smaller pieces , season them with salt and pepper and brown them in olive oil.

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Reserve in the roasting pan.

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Boil your potatoes in salted water until cooked and then slightly squish each potato and add to the pan with the chicken.

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Prick one end of your tomatoes and drop them in boiling water for about 45 seconds.

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Remove the tomatoes from the water and place in another pot with ice and cold water.

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Now gently pinch each tomato and the skins will easily come off.

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Discard the skins and add the tomatoes into the roasting pan.

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Drizzle with oilve oil , add the garlic , lemon juice , oregano and rosemary and some additional salt and pepper.

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Give the ingredients a gentle toss and place in a pre-heated 375f oven for 40 minutes.

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Ingredients

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chicken thighs, cherry tomatoes, potatoes, garlic cloves, dried oregano, fresh rosemary, salt and pepper, lemon, juice of