Grecian Lamb With Vegetables

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This makes a nice hearty dish with plenty to go around. Will go great over rice pilaf or just served with warmed pita bread. Very flavorful!!

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Steps

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Place lamb in a non-reactive shallow dish.

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Mix together vinegar , olive oil , oregano , garlic , and pepper.

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Pour over lamb and toss to mix.

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Allow lamb to marinate in this mixture for 1-3 hours.

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Place lamb in a large deep skillet and cook over medium heat.

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Add bell pepper and onion and cook for about 8-10 minutes.

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Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.

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Cook for 8-10 minutes more , or until lamb is tender and tomatoes have released their juices and become soft.

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Garnish with feta cheese and chopped mint before serving.

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Ingredients

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boneless lamb, vinegar, olive oil, fresh oregano, garlic, cracked black pepper, red bell pepper, red onion, artichoke hearts, salt and pepper, tomatoes, feta cheese, of fresh mint