Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Potatoes Vegetables Canadian Diabetic Food Processor Blender Dietary Ontario Equipment Small Appliance Number Of Servings 4 Hours Or Less

Great Vegetable Soup

I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations. A food processor makes for easy preparation

Steps

Simmer stock ingredients for an hour or two.
Heat oil in soup pot and saute onions and celery on med.
High heat until onions are transluscent.
Add stock , carrots and potatoes.
Simmer until carrots are tender and potatoes start to break down.
Add water to desired consistency.
Remove a few cups and puree with a blender and return to pot.
Salt and pepper to taste.
Add additional vegetables and simmer about 20 minutes until vegetables are tender.
Serve.

Ingredients

celery ribs, onions, carrots, potatoes, mixed vegetables, olive oil, sea salt, pepper, water, bay leaves, peppercorns, marrow