Great Meatballs Of Fire
My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.
Steps
Balls:.
Mix ingredients together and form into walnut-sized balls.
Process together the tomatoes , chilli , onion and garlic.
To this mixture , add the bay leaves , cinnamon , vinegar , olive oil and salt and pepper.
Seal the meatballs in hot oil in a frying pan a few at a time , then top with sauce , cover with foil and bake in a 180c for about 1 hour.
Ingredients
ground lamb, red onions, chili, garlic cloves, flat leaf parsley, fresh thyme leaves, bread, eggs, dijon mustard, parmesan cheese, salt and pepper, italian tomatoes, red onion, bay leaves, brown sugar, cinnamon sticks, white vinegar, extra virgin olive oil