Great Biscuits

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I am not a big fan of fluffy biscuits - in fact i don't really like them, to be quite honest. I have a recipe that will absolutely set you free! Though it's not fluffy, it is a biscuit that you'll want to have around all the time - it comes from ruth rowan - a wonderful woman, 73 yrs. Of age. She says they're great to have on hand if someone should stop by. They are good with any meal, with cheese/ham/bacon/jelly/honey/etc. Or by themselves - and the very best part?! The recipe is quick and easy!!

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Steps

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Mix the ingredients together.

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Roll the dough and cut the biscuits about 1 / 2 inch thick.

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Bake at 400 degrees for 10-15 minutes i use a cast iron biscuit skillet.

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Ingredients

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self rising flour, butter, sour cream