Grated Potato Pancakes
From martha stewart.
Steps
Peel potatoes , and grate on the large holes of a box grater.
Place grated potatoes in a clean kitchen towel , and squeeze tightly , removing all excess moisture.
Heat a 10-inch nonstick skillet over medium-high heat , and add t canola oil.
When very hot , add grated potatoes , and season with salt and pepper.
Use a spatula to press potatoes into a flat , round shape.
Reduce heat to medium , and cook , shaking pan periodically , until pancake is nicely browned , 5-7 minutes.
Flip pancake , and add remaining t of oil , drizzling around the edge of pancake.
Gently swirl pan to distribute oil.
Season again with salt and pepper.
Continue cooking until golden brown and crisp on both sides , 5-7 minutes more.
Transfer to a cutting board.
Cut into wedges.
Serve immediately.
Ingredients
idaho potatoes, canola oil, coarse salt, fresh ground pepper