Asparagus Cream Cheese Fettuccini
Only 5 ingredients and just a few minutes to prepare if using fresh pasta. i guess you can use regular pasta but it will take a few more minutes. in the recipe, it's moutarde a l'ancienne. recipezaar can't find that. ancienne means old. so i wrote old mustard. the brand maille has this mustard.
Steps
Cut the asparagus in 3 pieces each.
In a large saucepan with boiling salted water , cook pasta 2 minutes.
Add asparagus and keep cooking for 3 minutes or until pasta are al dente.
Drain but keep 2 / 3 cup of the cooking water.
Put the pasta and asparagus back in the saucepan.
In a little bowl , with a whisk , stir cream cheese , mustard and cooking water.
Pour on the pasta and stir well.
Garnish each serving with toasted pine nuts and serve now.
Ingredients
frozen asparagus, fresh pasta, cream cheese with garlic and herbs, mustard, pine nuts