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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Berries Grapes

Grapes Romanov

Very elegant, but soooo easy. Very good light dessert after a substantial meal. The water clinging to the grapes and the brown sugar make a sauce, and the added flavors of the sour cream and nutmeg make a yummy dessert. I have a collection of bouillon soup cups and saucers that i use for this dessert as well as mousses, sherberts, etc.

Steps

Wash the grapes and while still wet , pull them from the stems and place them in the dish from which they will be served.
Sprinkle the brown sugar over the grapes , and roll them around in the sugar until they are completely coated.
Top the grapes with the sour cream and refriger- ate for 4 hours or overnight.
Just before serving , place the grapes into individual dessert dishes and sprinkle about 1 / 4 1teaspoon of nutmeg over each serving--.

Ingredients

green grapes, light brown sugar, sour cream, nutmeg