Grapefruit Curd
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: teatime
Steps
In a doubleboiler place the butter in sugar in the top pot over simmering water , stirring until the butter melts and the sugar is dissolved.
Stir in egg yolks , grapefruit zest and juice , stirring until mixture thickens.
Spoon into a warm , sterilized jar and seal.
Store in refrigerator for up to 1 month.
Ingredients
butter, sugar, egg yolks, pink grapefruit