Grape Truffles Grape And Bleu Cheese

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Adapted from a recipe from tyler florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When i made it, i ran out of ground nuts, yet still had cheese left over. I chopped up a few grapes, and sprinkled some chopped walnut pieces in the cheese and mixed it up for a nice bleu cheese spread, as a bonus. Prep and cook time includes chilling time.

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Steps

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Mash the cream and bleu cheese in a bowl until they are combined well.

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Add the port.

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Mix until all ingredients are very well combined.

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Chill the cheese mixture for about an hour or two.

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Using a regular spoon , scoop some cheese into the bowl of the spoon and using a grape , scrape the cheese out of the spoon.

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Press the cheese around the grape and roll in your hands to completely cover it well.

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Roll the cheese-covered grape in the ground nuts.

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Continue with remaining grapes.

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Chill until ready to serve.

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Ingredients

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white grapes, cream cheese, blue cheese, port wine, ground nuts