Grape Squares
The finger lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Steps
Squeeze grapes to separate pulp from skins.
Boil pulp 5 minutes , then strain to remove seeds.
Add skins to pulp and boil 10 minutes.
Combine cornstarch and sugar , mixing until well blended.
Add this to grape mixture along with the lemon juice , bringing to a boil again and cooking until thick.
Cool.
Heat oven to 350 degrees.
Mix oats , flour and brown sugar.
Cut in butter until crumbly.
Press half of this mixture into a greased 8x8-inch baking pan.
Spread with grape mixture.
Top with remaining oat mixture.
Bake 45 minutes until golden.
Ingredients
concord grapes, sugar, cornstarch, lemon juice, rolled oats, flour, brown sugar, butter