Grape Salsa
This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. both artists, they could never be considered conventional.
Steps
Combine all ingredients.
Mix well.
Refrigerate for at least 1 hour to allow flavors to blend.
Drain well before serving with chips.
Ingredients
red grapes, green grape, green onion, fresh cilantro, olive oil, lime juice, jalapenos, salt, tabasco sauce