Grape Pudding Crema Fredda Di Uva Nera
A very simple, yet delicious italian dessert. i got this from an italian cooking class.
Steps
Smash grapes.
Reserve liquid.
Simmer pulp over medium heat for 15 minutes.
Mix cornstarch and lemon juice.
Add to boiling pulp.
Cook until thinkened.
Adjust taste with sugar if necessary.
Pour into bowl or individual cups.
Refrigerate until cold.
Top with whipped cream if desired and serve.
Ingredients
seedless black grapes, cornstarch, lemon, juice of, sugar, whipped cream