Grape Pie

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A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.

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Steps

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Preheat oven to 400f.

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For filling , stir together grapes , brown sugar , flour , and grape juice.

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Set aside.

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Line 9-inch pie plate with crust and crimp edges.

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Transfer filling into unbaked crust.

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Cover edge with foil.

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Bake 25 minutes.

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Remove foil.

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Bake 25-30 minutes more , or until filling is bubbly.

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Meanwhile , use a leaf cookie cutter to cut four leaves from the remaining pastry.

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Combine egg white and water.

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Brush leaf cut-outs with egg white mixture.

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Sprinkle with coarse sugar.

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Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.

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Arrange leaf cut-outs on pie.

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Ingredients

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red seedless grapes, brown sugar, all-purpose flour, grape juice, double crust, egg white, water, coarse sugar