Grape Leaves Canning Recipe
Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your christmas basket.
Steps
Pick grape leaves that are young , tender , and light green in color.
Cut off stems and wash in cold water.
In a large pot-6 quart or larger-bring water to a boil.
Drop in leaves 12 at a time.
Cook for 30 seconds , remove and plunge in ice cold water.
Pat dry and stack 6 in each pile.
Roll stack and tie with string.
Bring the 1 quart water to a full rolling boil with the salt.
Boil 5 minutes.
Pack rolls of leaves in sterile , hot quart jars.
Pour hot brine over leaves , removing bubbles and leaving 1 / 8 inch head space.
Seal and process in a boiling water bath 15 minutes at altitudes up to 1000 feet sea level.
Consult chart for higher elevations.
It should be.
To use open jar , remove rolls needed , rinse leaves in cold water and use.
Store remaining leaves with their brine in the fridge.
Ingredients
grape leaves, coarse salt, water