Grape Juice Sherbet Healthy Easy
I spotted this and thought,
Steps
Pour the juices& salt into refridgerator tray , freezing until solid.
Boil the sugar and water for about 3 minutes.
Slowly , pour into the stiffly beaten egg whites.
Beat constantly.
Cool to lukewarm.
Scrape thin layers of the frozen juice mixture , with inverted spoon.
Put into the egg mixture , combining.
Place back in the tray to freeze.
After frozen , serve.
Ingredients
grape juice, lemon juice, salt, sugar, water, egg whites