Grape Jelly From Frozen Concentrate

I use a concord grape concentrate.

Measure juice into a 6-8 quart saucepot.

Add 3 cups water and stir.

Measure sugar and set aside.

Stir fruit jell pectin into juice and stir.

Bring to a full rolling boil , stirring constantly.

At once stir in sugar.

Bring to a full rolling boil , one that cannot be stirred down.

Stirring constantly , boil hard for 1 minute.

Remove from heat.

Skim off foam.

Immediately ladle into hot glass jars , leaving -inch head space.

Process for 5 minutes in a boiling bath water.

Makes 7 / 8-ouince jars.

grape juice concentrate, sugar, pectin, water