Grape Freezer Jam

Freezer jam

Measure fruit into large bowl.

Measure sugar into medium bowl.

Stir sugar into fruit.

Set aside for 10 minutes.

Stir occasionally.

Stir sure jell into 3 / 4 cups water in small pan.

Bring this mixture to a boil on high heat stirring constantly.

Boil and stir for 1 minute.

Remove from heat.

Stir sure jell mixture into fruit.

Stir constantly until sugar is completely dissolved and no longer grainy.

Pour quickly into clean plastic containers to within 1 / 2 inch of tops.

Wipe off top edges of containers.

Cover with lids.

Let stand to room temp.

Then store in fridge for immediate use or freezer for up to 1 year.

Thaw in fridge.

grapes, sugar, sure-jell