Granpaw Baker's Bohemian Margarita
While attending my grandfather's funeral in oceanside california, i learned he had developed quite a reputation for making really awesome margaritas for parties he hosted or attended in the trailer park he lived in. i remember him best for the home made sausages he used to make for us when we visited. this is my little tribute to a great guy whom i will miss dearly. his original recipe made about 5 gallons. so, this is a simple math variation to scale it down to a serviceable dose of heaven in a glass.
Steps
Combine tequila , cointreau , and triple sec in a medium pitcher with ice.
Before cutting limes , roll them on the counter under a cutting board or something flat and heavy , which will enable you to break apart the juice cells inside.
Cut 2 limes in half and squeeze juice into pitcher.
Add additional limes to suit you taste.
Some limes are not a juicy as others , so you may need to play with this some.
Once you have a combination your happy with , poor into salted glasses , serve , enjoy !.
Ingredients
cuervo tequila, cointreau liqueur, triple sec, ice cubes, limes