Granola With Pepitos

Here's my granola version using green, pumpkin seed kernels. Delicious with soy milk for breakfast or snack.

Preheat oven to 300 degrees and lightly grease bottom of pan.

Break-up the jaggery or brown sugar lumps.

In a large shallow pan combine all ingredients except the coconut flakes and raisins.

Bake for about an hour stirring every 10-minutes.

Add the coconut flakes and continue baking.

When coconut is nicely browned , granola is done.

Remove pan from oven.

Add raisins and stir until combined.

Taste to adjust salt , sugar and cinnamon.

When cool , store in a jar with a tight fitting lid.

coconut oil, jaggery, rolled oats, unsalted pumpkin seeds, sunflower seeds, sea salt, cinnamon, unsweetened flaked coconut, seedless raisin