Asparagus Cheese Soup
This really warms your tummy on a chilly day.
Steps
In a large saucepan , melt butter.
Add flour , salt , and pepper.
Stir until smooth.
Gradually add milk and stirring constantly , bring to a boil.
Boil and stir 2 minutes.
Add asparagus and stir until heated thoroughly.
Add cheese , thyme and nutmeg.
Heat until cheese is melted , stirring frequently.
Ladle into individual serving bowls.
Sprinkle with extra cheese is desired.
Ingredients
butter, all-purpose flour, salt, pepper, milk, fresh asparagus, cheddar cheese, dried thyme, ground nutmeg