Granola Breakfast Bread

From the breakfast book""

Put 1 / 2 cup warm water in a mixing bowl.

Sprinkle the yeast over , stir , and let stand to dissolve for 5 minutes.

Add the 2 cups warm water , dry milk , and butter , and stir to blend.

Beat in the salt , cornmea , and whole wheat flour and mix until smooth.

Add 2 cups all purpose flour and beat until well mixed.

Beat in as much more flour as is needed to make a manageable dough.

Add the granola.

Turn the dough onto a floured board , or use dough hook on electric mixer and knead for a minute.

Let the dough rest for 10 minutes.

Resume kneading until the dough is elastic , about 5 more minutes.

Put the dough in a greased bowl and turn to coat all sides.

Cover and let rise to double its bulk.

Punch the dough down and divide in half.

Put the dough in two greased 8 1 / 2 x 4 1 / 2 x 3-inch loaf pans.

Let rise to the tops of the pans.

Bake in a preheated 350 oven for 45 minutes , and until lightly browned and done.

Cool on racks.

warm water, dry yeast, dry milk, butter, salt, cornmeal, whole wheat bread flour, all-purpose flour, granola cereal