Granny's Old Fashioned Vegetable Soup

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This is a recipe that has been pass down for years. Now i'm am passing on to zaar now. I hope that you love this recipe, because i do. I can remember helping make it when i was little.

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Steps

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Cut meat off soup bone.

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Cut in small chunks.

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Brown in 1 or 2 tablespoons hot fat in large kettle.

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Add water and bone.

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Simmer , cover for 1 1 / 2 to 2 hours.

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Remove bone and skin fat from top of soup.

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Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.

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Ingredients

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beef, water, onion, carrot, celery & leaves, tomatoes, fresh parsley, bay leaf, peppercorns, marjoram, salt, thyme