Granny's Greek Fried Potatoes
This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for zwt. Time does not include 'sit' time (45 minutes.)
Steps
Peel and cut two large potatoes in thick pieces , salt them , sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan , heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil.
Ingredients
potatoes, salt, lemon, virgin olive oil