Granny's Fried Green Tomatoes
A southern staple! These are the best!
Steps
Slice tomatoes 1 / 4 inch thick.
Sprinkle with salt and lemon pepper.
Let stand for 10 minutes.
Mix cornmeal and flour well.
Coat tomato slices with cornmeal mixture.
Heat oil over medium heat.
Fry tomatoes for 4 minutes per side , until tender and golden brown.
Drain on paper towels.
Ingredients
green tomatoes, salt, lemon pepper seasoning, cornmeal, flour, vegetable oil