Asparagus Breakfast Casserole

This is sooo good. The asparagus is a nice change. Great for that special brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

Spray 9x13 pan with non-stick cooking spray.

In a medium skillet , melt butter over medium heat.

Add steamed asparagus , red pepper and onion.

Cook 3-5 minutes , stirring occasionally.

In the prepared pan layer bread , ham , vegetables and 1 cup cheese.

In a large bowl combine eggs , milk and seasonings.

Pour evenly over bread mixture.

Cover and refrigerate 12-24 hours.

Bake uncovered at 350 degrees 45-55 minutes , until golden.

Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.

Let cool 10-15 minutes before cutting.

butter, fresh asparagus, red pepper, onion, italian bread, swiss cheese, cooked ham, eggs, milk, marjoram, salt, pepper