2 Step Pound Cake For A Kitchen Aide Mixer

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This recipe was published in a southern living magazine and my sister and i love it. you must use a kitchen aid mixer or similar stand mixer! You cannot use a hand mixer or rotary bowl mixer. Easy and yummy. you can glaze with thinned apricot preserves for a little more decadence. i have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. this recipe always brings compliments. prep time includes cooling.

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Steps

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Preheat oven to 325 degrees farenheit.

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Layer in mixer in order given.

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Beat at low 1 minute.

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Scrape sides.

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Beat at medium 2 minutes.

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Pour batter into a greased and floured 10 inch tube pan.

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Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.

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Cool in pan for 10 minutes.

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Remove from pan and cool completely.

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Ingredients

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flour, sugar, butter, milk, eggs, vanilla extract