Asparagus Appetizer Roll Ups

I always get rave reviews when serving these. So easy to make and the flavors are wonderful.

Bring a pot of water to boil and blanch the asparagus.

Drop into an ice bath to stop cooking.

Roll out pie crust to 1 / 8 inch thickness.

Slice the prosciutto into long thin strips.

Starting at the top of the spear , wrap a strip of prosciutto around the asparagus , spiraling it down to the base.

Do the same with the pie crust strips , overlaying the prosciutto.

Lay each spear on a cookie sheet.

When each one is wrapped , brush lightly with melted butter and sprinkle with sesame seeds.

Bake at 350 for about 8 minutes , or until crust is golden.

Serve warm.

asparagus, frozen pie crust, sesame seeds, prosciutto, smart balance butter spread