Grandmas Italian Pot Roast

This is a roast my grandma used to make every sunday. I hope you enjoy it as much as my family does!!

Dry the roast on both sides and sprinkle with salt and fresh ground pepper.

Heat oil in 5 qt dutch over.

Brown chuck on both sides.

With a sharp knife , slit tiny pockets on the top of the roast and stuff with parmesan cheese chunks.

Pour the tomatoes and onions over the top of the roast.

Add garlic , cover the pan and simmer over low heat for about 2 hours , or until fork tender.

Serve with mashed potatoes or pasta.

chuck roast, olive oil, sweet onions, crushed tomatoes, garlic, parmesan cheese