Grandmas Chics Cherry Loaf 1968

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This is delicate and buttery tasting. All three flavours i think help empart the butter taste. This is a nice recipe for gift giving. This nice loaf freezes very well wrapped neatly in saran then foil.

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Steps

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Drain cherries well , cut in half and dry well.

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Sift flour.

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Sift in the powder and salt.

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Sprinkle a tablespoon of the flour mixture.

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Over cherries to coat.

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Cream butter and sugar until fluffy.

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Add eggs one at a time beating after each well.

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Add all the three extracts beat well.

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Stir in the flour mixture alternating with the room temperature milk.

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When all is smooth fold in the cherries.

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Grease and flour loaf pans.

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Each pan should hold 7 cup capacity.

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Bake at 325 degrees f.

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For 1 1 / 2 hours.

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Until tester comes away clean.

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Dont overbake.

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Ingredients

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all-purpose flour, maraschino cherries, baking powder, salt, butter, granulated sugar, eggs, vanilla extract, lemon extract, almond extract, whole milk