Grandma's Zucchini Relish

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This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe every fall when zucchini are plentiful. I usually end up giving a jar of this to everyone who tries it. Prep time is approximate and does not include sitting overnight. I cut my prep time by using a food processor to grate the veggies.

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Steps

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Combine the vegetables with the salt in a large non-reactive bowl.

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Leave to sit overnight.

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Day 2: rinse vegetables in cold water and drain well.

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Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.

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Add the vegetables now.

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Cook for 30 minutes boiling slowly.

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Pack in hot , sterilized jar and seal.

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Ingredients

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zucchini, onions, sweet red peppers, salt, cider vinegar, sugar, dry mustard, nutmeg, cornstarch, turmeric, celery seeds, black pepper