2 Second Italian Bread Olive Oil Dip
Know how at some italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? i found that i actually prefer the olive oil dip to butter in terms of both taste and ease to use; i don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty italian bread.
Steps
Whisk the two together with a fork , dip your bread in , and enjoy.
Ingredients
olive oil, italian seasoning