Grandma's Sweet Potato Souffle

A delicious souffle that uses corn syrup as the sweetener. The topping is what makes it great!!

Combine sugar , butter , syrup and eggs.

Add salt , cinnamon , ginger and nutmeg.

Beat with mixer until fluffy.

Stir in mashed potatoes.

Spoon mixture into a greased 2-qt.

Baking dish.

Prepare topping: mix all topping ingredients together in a small bowl until crumbly.

Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.

sugar, butter, light corn syrup, eggs, sweet potatoes, salt, cinnamon, ginger, nutmeg, light brown sugar, all-purpose flour, pecans