Grandma's Swedish Meatballs

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My swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. i hope you like them as much as i do.

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Steps

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For the meatballs , tear bread into small pieces.

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Add the milk and let soak several minutes.

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Add eggs and beat until mixed.

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Add bread mixture to ground beef along with parmesan , parsley flakes , oregano , salt , and pepper.

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Roll mixture into small balls 1 to 1 inches in diameter.

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Place 1 / 3 cup oil in a pan and saut meatballs until brown.

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Remove the meatballs from pan , discard the oil.

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For the sauce , in the same pan over low heat , melt the butter and whisk in the flour and let cook for a few minutes but dont let it brown.

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Whisk in broth and cream and cook stirring constantly until thick and satiny.

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Add salt and pepper to taste.

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Stir in dill.

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Add meatballs to sauce and simmer about 10 minutes , turning several times.

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Serve over noodles.

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Ingredients

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white bread, milk, eggs, ground beef, parmesan cheese, dried parsley flakes, dried oregano, salt, black pepper, vegetable oil, fine egg noodles, salted butter, flour, beef broth, half-and-half, salt and pepper, dill weed