Grandma's Split Pea Soup

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This soup will warm you to the bone. A must after you make a ham.

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Steps

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In large saucepot heat olive oil and add shallots.

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Wait 3 minutes then add garlic.

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Wait 3 minutes add water then all other ingredients.

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Bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.

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Serve with some good croutons.

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Ingredients

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green peas, water, shallot, minced garlic clove, chicken bouillon, thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham, olive oil, bay leaf