Grandma's Simple Stuffed Bell Peppers
This recipe has been passed down in my family for generations. it's so good and yet so easy!!
Steps
Preheat oven to 350f.
Cut the tops off the peppers and discard seeds and membranes.
Boil peppers for 5 minutes.
Remove and stand upright in a 13x9 casserole dish.
Generously sprinkle inside of each pepper with salt.
Cook ground beef and onions until meat is browned.
Season beef and onion mixture with remaining salt , pepper , garlic , and seasoned salt.
Add tomatoes , water , rice , sugar , and worcestershire sauce and stir.
Cover and simmer until rice is tender.
Stir in 1 cup shredded cheese.
Stuff peppers with the meat and rice mixture.
Bake uncovered for 20 minutes at 350f.
Top peppers with remaining cheese and bake and additional 5-10 minutes.
Ingredients
green peppers, ground beef, onion, salt, pepper, seasoning salt, minced garlic clove, fresh tomato, water, brown rice, worcestershire sauce, shredded cheddar cheese, sugar