Grandma's Rhubarb Jelly

So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.

Cover and cook rhubarb in water over low heat until tender.

Cut candy orange slices into rhubarb.

Add lemon and cook slowly--stirring frequently--till thick.

Pour into jelly jars.

Grated lemon peel can also be used to enhance flavor.

rhubarb, water, candy orange slices, lemon, juice of