Grandma's Popcorn Balls

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My grandma made the best popcorn balls every year for halloween. everybody wanted her recipe and lucky me - i got it 30 years before she passed away. now that i am a grandma of 3, i look forward to making these for my grand children.

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Steps

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In large pot mix well the sugar , kayro syrup , vinegar and bring to boil.

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Continue until mixture reaches the hard crack stage on candy thermometer.

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Remove from heat and quickly stir in popped popcorn.

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Butter your hands and scoop enough coated mixture to form baseball sized balls.

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You have to work quickly as the coating will harden very fast.

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When cooled , wrap in wax paper , twisting to close.

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Preparation and cooking time does not include time to pop popcorn.

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Cooking time varies with weather conditions.

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Ingredients

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sugar, karo light corn syrup, vinegar, butter, popped popcorn