Grandma's Macaroni Cheese

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My grandma has made this for years & years & it is one of my all time favorites. It has been passed down through our family for generations. I'm sure the original ladies didn't use 1/2 block cut off velveeta cheese but thats what we use in it now most of the time & it's yummy :)

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Steps

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Cook macaroni as indicated on package.

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Butter cake pan , layer with 1st macaroni , then cheese , then crackers.

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Pour half of milk over mixture.

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Then repeat layers & top off with cheese.

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Pour rest of milk over top of it.

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Cook in oven on 350 degrees until browned.

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Ingredients

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elbow macaroni, cheese, butter, saltine crackers, milk