Grandma's Dill Pickles Taste Of Home Recipe
These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. they are already great and have only sat for 2 weeks in the brine! my family is requesting i make as many as possible!
Steps
In a dutch oven bring water , vinegar and salt to a boil.
Boil for 10 minutes.
Pack cucumbers into quart jars within 1 / 2 inch of top.
Place one dill head , two garlic cloves and two peppers in each jar.
Ladle boiling liquid over cucumbers , leaving 1 / 4 inch head space.
Place lids and screw on bands finger.
Process for 10 minutes in a boiling water bath.
Ingredients
water, white vinegar, canning salt, pickling cucumbers, fresh dill, garlic cloves, dried hot chili peppers