Grandma's Corn Pudding

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An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

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Steps

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Preheat the oven to 325 degrees f.

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Mix all the dry ingredients together in a bowl.

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Mix the eggs , butter , milk and creamed corn.

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Add the flour mixture to the wet and mix until just combined.

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Grease a large 9 x 13 rimmed baking dish.

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Pour the pudding mixture into the pan and place it in the oven.

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Lightly tent the pan with foil.

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Bake for 1 hour , until the center is just set.

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Take the foil off the last 10-15 minutes so the top will be golden.

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Ingredients

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all-purpose flour, cornmeal, sugar, baking powder, salt, crushed red pepper flakes, eggs, butter, milk, creamed corn