Grandma's Coconut Custard Pie

This was my grandma's recipe and a favorite at holiday meals.

Combine eggs , salt and sugar.

Add milk and vanilla slowly.

Line pie pan with prepared pastry and pour in filling.

Sprinkle with nutmeg and coconut.

Bake at 450 degrees for 10 minutes , then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

eggs, salt, sugar, milk, vanilla, ground nutmeg, flaked coconut, pastry crust